I was given the task of shucking the oysters.
Little fresh lemon squeezed on top and slurp them down. Katie gives one a try. Only after slurping it whole, did she find out that the French chew them before swallowing. We are American, what can we say, we slurp: no chewing required.
I tried mine afterwards using the chewing method.
Not bad.
Elodie's grandmother hosted all of us at her house and created a beautiful table setting.
A true french pastis - Ricard served as an apertif before a meal. Notice the color of it now, before water is added.
Elodie's Grandma and Laurent
My place setting, as I mentioned, above, was created by Elodie's Grandma including a folded napkin, little snowmen, and decorated glasses.
A true french pastis - Ricard served as an apertif before a meal. Notice the color of it now, before water is added.
Elodie and Laurent
Elodie's Grandma and Laurent
My place setting, as I mentioned, above, was created by Elodie's Grandma including a folded napkin, little snowmen, and decorated glasses.
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