19 January 2009

Culinary Artistry à la BenKat

Moules Mariniere (Mussels in white wine sauce)

olive oil, shallots, white wine


mussels



C'etait très magnifique!

Magret de Carnard avec sauce myrtille et purée de patates douces = Breast of duck with a blueberry sauce and mashed sweet potatoes. (Beth, Derick and Da Jenn, this is a sneak preview of one of the dishes that we are planning on making for you!!)

An sinful American cuisine night: Homemade pizza, french fries, Ranch sauce (Thanks Lindsay!!!) and Coke Zero (at least the coke was diet, right!?!?)

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